For Retails
TAMARI SOY SAUCE
KIJUN（喜醇）- RICH AND FULL OF UMAMI
A premium tamari soy sauce with a lush umami flavor and a full-bodied richness. Compared to standard soy sauce, it contains approximately twice the amount of umami components, resulting in a deep, luxurious flavor.
Recommended uses:
- As a dipping soy sauce for sushi and sashimi
- As a garlic sauce or wasabi sauce for steak
- As a base for teriyaki sauce or eel sauce (unagi sauce)
| Retail size | 300mL |
| Quantity per Case | 12 bottles |
| Brewing method | Honjozo(traditional brewing) |
| Ingredients | water, soybeans, salt, wheat, alcohol(to preserve freshness) |
| Shelf life | 18 months |
ENJUN（円醇）- BOLD BUT BALANCED
A well-rounded tamari soy sauce with a clean, crisp aftertaste. It is crafted by blending two types of tamari soy sauce from Nakagawa Brewing to achieve an ideal balance. Its well-balanced flavor harmonizes beautifully with a wide variety of dishes.
Recommended uses:
- In dressings and soup bases
- In marinades
- In braised or simmered dishes
| Retail size | 300mL |
| Quantity per Case | 12 bottles |
| Brewing method | Honjozo(traditional brewing) |
| Ingredients | water, soybeans, salt, wheat, alcohol(to preserve freshness) |
| Shelf life | 18 months |
GLUTEN FREE TAMARI SOY SAUCE - CLEAN AND REFINED
A gluten‑free tamari soy sauce brewed entirely without wheat, offering a clean and refreshing taste compared with our Kijun and Enjun. Despite being gluten‑free, it delivers the same deep umami developed through our long‑standing tamari brewing tradition.
Recommended uses:
- As a dipping soy sauce for sushi and sashimi
- As a base for steak sauces
- In braised or simmered dishes
| Retail size | 300mL |
| Quantity per Case | 12 bottles |
| Brewing method | Honjozo(traditional brewing) |
| Ingredients | water, soybeans, salt, alcohol(to preserve freshness) |
| Shelf life | 18 months |
TAMARI-BASED SEASONING
Dashi Tamari soy sauce for Eggs
A tamari soy sauce blended with dashi, a key flavor in Japanese cuisine. Originally crafted for Tamago Kake Gohan—hot rice topped with a raw egg—it brings out exceptional depth and balance in this simple dish. Versatile and flavorful, it can be enjoyed not only with eggs but in any dish where you want a touch of authentic Japanese taste.
| Retail size | 150mL |
| Best if used by | 12 months |
Yuzu Ponzu Sauce
A tamari‑based ponzu generously infused with abundant yuzu, creating an elegant and aromatic citrus profile. Its bright yet refined tang complements shabu‑shabu, hot pot, steak, and gyoza beautifully.
| Retail size | 100mL, 300mL |
| Best if used by | 6 months |
Fish Teriyaki Sauce
A tamari‑based teriyaki sauce perfectly suited for fish. Its rich umami, balanced sweetness, and beautiful glossy finish make it ideal for preparing fish teriyaki dishes such as salmon, yellowtail, cod, and other white fish.
| Retail size | 100mL, 300mL |
| Best if used by | 12 months |
Pork Belly Braising Sauce
A tamari‑based sauce generously made with high‑quality mirin, sweet Japanese cooking wine, crafted specifically for braised pork belly. With this one bottle, you can easily make tender, flavorful braised pork belly with deep richness and complexity.
| Retail size | 100mL, 300mL |
| Best if used by | 12 months |
Mentsuyu(for dilution)
A liquid soup base used for Japanese noodle broth, and this product is a triple‑concentrated type. By using tamari as the base, we created a rich, slightly sweet Mentsuyu that enhances a wide range of Japanese dishes.
| Retail size | 100mL, 300mL |
| Best if used by | 6 months |
For Food Services
Gobu Tamari soy sauce
Gobu-Tamari is a type of tamari soy sauce known for its especially strong umami. It is brewed by adding brine equal to half the weight of the soy sauce koji. This low‑brine method produces a rich, concentrated tamari with deep flavor.
Tomizu Tamari soy sauce
A tamari soy sauce brewed by adding brine equal to the full weight of the soy sauce koji. Compared with Gobu‑Tamari, it has a milder concentration and a lighter, more delicate character within the tamari category.
Gluten Free Tamari soy sauce
A tamari soy sauce brewed with 100% soybeans and no wheat added. Despite containing no wheat, it offers a rich aroma and a delicious, well‑balanced tamari flavor. Ideal for those who cannot consume gluten or prefer to avoid it.
