Tamari Soy Sauce — Crafted in Japan, Perfected for Over 100 Years

Tamari soy sauce is a uniquely rich and profoundly flavorful soy sauce.
We are a Tamari brewery founded in 1920 in Aichi prefecture, Japan, the birthplace of authentic Tamari.
For over 100 years, we have dedicated ourselves to perfecting Tamari’s deep umami and bold, concentrated flavor.

There are many reasons why people choose Tamari soy sauce:
・For the richest umami and most intense flavor
・For a beautiful glossy finish that enhances any dish
・For sushi and sashimi, where it elevates freshness and reduces unwanted odors
・For those who need a gluten-free option

Our goal is to share Japan’s traditional flavors with the world and bring the joy of delicious food to people everywhere.