OUR HISTORY

Our origins date back to 1920 when Nakagawa family began brewing soy sauce in Aichi Prefecture in central Japan.
In 2002, we renamed ourselves Nakagawa Brewing Co., Ltd., while continuing our legacy of crafting premium tamari soy sauce.
As a dedicated tamari soy sauce brewery, we take pride in producing an inimitable product
that, because of its artisan nature, accounts for only 1.5% of Japan’s total soy sauce production.

Despite the changing times, our mission remains the same:
to preserve Japan’s tamari soy sauce culture for future generations.

Taking advantage of our exclusive brewing techniques and unwavering artisan spirit,
we are committed to delivering wholesome, high quality tamari soy sauce.
Our goal is to share Japan’s traditional flavors with the world and bring the joy of delicious food to people everywhere.

WHY CHOOSE NAKAGAWA BREWING

1. Development and manufacturing expertise
　Reflecting over a century of experience in crafting tamari soy sauce, our products are widely used in processed seasonings, soup bases, and even confectionery.

2. Flexible production capabilities
　We can handle both small-batch and large-volume production to meet your specific business requirements.