{"id":75,"date":"2026-04-20T10:52:39","date_gmt":"2026-04-20T01:52:39","guid":{"rendered":"https:\/\/nakagawa-tamari.com\/en\/?page_id=75"},"modified":"2026-04-29T10:50:53","modified_gmt":"2026-04-29T01:50:53","slug":"whats-tamari-soy-sauce","status":"publish","type":"page","link":"https:\/\/nakagawa-tamari.com\/en\/whats-tamari-soy-sauce\/","title":{"rendered":"WHAT IS TAMARI SOY SAUCE"},"content":{"rendered":"\n

Tamari soy sauce is a premium soy sauce that\u2019s the quintessence of Japan\u2019s rich culinary heritage.
It differs significantly from regular soy sauce in its ingredients.
While regular soy sauce typically consists of one part soybeans to one part wheat, tamari soy sauce is made almost entirely from soybeans.
Because of this lavish use of soybeans and the resulting high protein content,
tamari soy sauce is distinguished by its rich taste, aromatic fragrance, and dark color.
It imparts an exceptionally deep flavor to food and is the perfect option for those seeking the authentic soy sauce taste.<\/p>\n\n\n\n

ORIGIN AND HISTORY<\/strong><\/h2>\n\n\n\n

Tamari soy sauce traces its roots back to the 13th century Japan, which was the height of the Kamakura period.
It originated from the liquid byproduct of Kinzanji miso<\/em>, a fermented food introduced from China.
Over time, this liquid became central to Japan\u2019s soy sauce culture.
In fact, tamari soy sauce is considered the genesis of Japanese soy sauce.
It flourished particularly in central Japan and was later popularized by the samurai retainers
of the legendary shogun Tokugawa Ieyasu<\/em> during Japan\u2019s Edo period.
Because of its rich umami flavor and excellent qualities as a preservative, it was highly valued by these samurai.<\/p>\n\n\n\n

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\"Koueki Kokusankou\" (National Diet Library, Japan)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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POWER OF TAMARI<\/strong><\/p>\n\n\n\n

    \n
  1. Imparts a deep, umami-rich flavor<\/strong>
    Made from soybeans, tamari soy sauce is packed with amino acids, giving it a richer and more intense taste than other soy sauces.<\/li>\n\n\n\n
  2. Neutralizes unwanted odors<\/strong>
    Tamari soy sauce helps reduce the strong odors of raw fish and cooked meat, making it ideal for sushi and grilled dishes.<\/li>\n\n\n\n
  3. Creates a beautiful, lustrous glaze<\/strong>
    With its thick consistency, tamari soy sauce coats food evenly, adding an attractive sheen and a rich, glossy finish.
    It\u2019s the perfect base for teriyaki sauce and barbecue glazes.<\/li>\n<\/ol>\n<\/blockquote>\n\n\n\n

    USES OF TAMARI SOY SAUCE<\/strong><\/span><\/h2>\n\n\n\n

    \u30fbAs a dipping sauce for sushi and sashimi
    \u30fbAs a base for teriyaki sauces and steak sauces
    \u30fbIn marinades, and for grilling or roasting
    \u30fbFor adding depth to stews and braised dishes
    \u3000\u2026and many other uses.<\/p>\n\n\n\n

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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Tamari soy sauce is a premium soy sauce that\u2019s the quintessence of Japan\u2019s rich culinary heritage.It differs s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","vkExUnit_sitemap":"","_veu_custom_css":"","veu_display_promotion_alert":"","_exclude_from_list_pages":"","vkexunit_cta_each_option":"","vkExUnit_childPageIndex":"","vkExUnit_pageList_ancestor":"","vkExUnit_contact_enable":"","footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":74,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/75\/revisions\/925"}],"wp:attachment":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}