{"id":262,"date":"2026-04-21T14:01:17","date_gmt":"2026-04-21T05:01:17","guid":{"rendered":"https:\/\/nakagawa-tamari.com\/en\/?page_id=262"},"modified":"2026-05-12T15:45:05","modified_gmt":"2026-05-12T06:45:05","slug":"products","status":"publish","type":"page","link":"https:\/\/nakagawa-tamari.com\/en\/products\/","title":{"rendered":"PRODUCTS"},"content":{"rendered":"\n

For Retails<\/h2>\n\n\n\n

TAMARI SOY SAUCE<\/h2>\n\n\n\n
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KIJUN\uff08\u559c\u9187<\/strong>\uff09- RICH AND FULL OF UMAMI<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A premium tamari soy sauce with a lush umami flavor and a full-bodied richness.
Recommended uses:
- As a dipping soy sauce for sushi and sashimi
- As a garlic sauce or wasabi sauce for steak
- As a base for teriyaki sauce or eel sauce (unagi sauce)<\/p>\n\n\n\n

Retail size<\/td>300mL<\/td><\/tr>
Quantity per Case<\/td>12 bottles<\/td><\/tr>
Brewing method<\/td>Honjozo(traditional brewing)<\/td><\/tr>
Ingredients<\/td>water, soybeans, salt, wheat, alcohol(to preserve freshness)<\/td><\/tr>
Best if used by<\/td>18 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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ENJUN\uff08\u5186\u9187<\/strong>\uff09- BOLD BUT BALANCED<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A well-rounded tamari soy sauce with a clean, crisp aftertaste.
Recommended uses:
- In dressings and soup bases
- In marinades
- In braised or simmered dishes<\/p>\n\n\n\n

Retail size<\/td>300mL<\/td><\/tr>
Quantity per Case<\/td>12 bottles<\/td><\/tr>
Brewing method<\/td>Honjozo(traditional brewing)<\/td><\/tr>
Ingredients<\/td>water, soybeans, salt, wheat, alcohol(to preserve freshness)<\/td><\/tr>
Best if used by<\/td>18 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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GLUTEN FREE TAMARI - BREWED WITH 100% SOYBEANS<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A tamari soy sauce for those who cannot consume gluten or prefer to avoid it. It has a level of savoriness and richness that falls between KIJUN<\/em> and ENJUN<\/em>, making it suitable for any type of dish.<\/p>\n\n\n\n

Retail size<\/td>300mL<\/td><\/tr>
Quantity per Case<\/td>12 bottles<\/td><\/tr>
Brewing method<\/td>Honjozo(traditional brewing)<\/td><\/tr>
Ingredients<\/td>water, soybeans, salt, alcohol(to preserve freshness)<\/td><\/tr>
Best if used by<\/td>18 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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TAMARI-BASED SEASONING<\/h2>\n\n\n\n
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Dashi Tamari soy sauce for Eggs<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A tamari soy sauce blended with dashi, a key flavor in Japanese cuisine. Originally crafted for Tamago Kake Gohan\u2014hot rice topped with a raw egg\u2014it brings out exceptional depth and balance in this simple dish. Versatile and flavorful, it can be enjoyed not only with eggs but in any dish where you want a touch of authentic Japanese taste.<\/p>\n\n\n\n

Retail size<\/td>150mL<\/td><\/tr>
Best if used by<\/td>12 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Yuzu Ponzu Sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A tamari\u2011based ponzu generously infused with abundant yuzu, creating an elegant and aromatic citrus profile. Its bright yet refined tang complements shabu\u2011shabu, hot pot, steak, and gyoza beautifully.<\/p>\n\n\n\n

Retail size<\/td>100mL, 300mL<\/td><\/tr>
Best if used by<\/td>6 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Fish Teriyaki Sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A tamari\u2011based teriyaki sauce perfectly suited for fish. Its rich umami, balanced sweetness, and beautiful glossy finish make it ideal for preparing fish teriyaki dishes such as salmon, yellowtail, cod, and other white fish.<\/p>\n\n\n\n

Retail size<\/td>100mL, 300mL<\/td><\/tr>
Best if used by<\/td>12 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Pork Belly Braising Sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A tamari\u2011based sauce generously made with high\u2011quality mirin, sweet Japanese cooking wine, crafted specifically for braised pork belly. With this one bottle, you can easily make tender, flavorful braised pork belly with deep richness and complexity.<\/p>\n\n\n\n

Retail size<\/td>100mL, 300mL<\/td><\/tr>
Best if used by<\/td>12 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Mentsuyu(for dilution)<\/strong><\/p>\n<\/blockquote>\n\n\n\n

A liquid soup base used for Japanese noodle broth, and this product is a triple\u2011concentrated type. By using tamari as the base, we created a rich, slightly sweet Mentsuyu that enhances a wide range of Japanese dishes.<\/p>\n\n\n\n

Retail size<\/td>100mL, 300mL<\/td><\/tr>
Best if used by<\/td>6 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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For Food Services<\/h2>\n\n\n\n
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Gobu Tamari soy sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

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Gobu-Tamari<\/em> is a type of tamari soy sauce known for its especially strong umami. It is brewed by adding brine equal to half the weight of the soy sauce koji. This low\u2011brine method produces a rich, concentrated tamari with deep flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tomizu Tamari soy sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

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A tamari soy sauce brewed by adding brine equal to the full weight of the soy sauce koji. Compared with Gobu\u2011Tamari<\/em>, it has a milder concentration and a lighter, more delicate character within the tamari category.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Gluten Free Tamari soy sauce<\/strong><\/p>\n<\/blockquote>\n\n\n\n

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A tamari soy sauce brewed with 100% soybeans and no wheat added. Despite containing no wheat, it offers a rich aroma and a delicious, well\u2011balanced tamari flavor. Ideal for those who cannot consume gluten or prefer to avoid it.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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For Retails TAMARI SOY SAUCE KIJUN\uff08\u559c\u9187\uff09- RICH AND FULL OF UMAMI A premium tamari soy sauce with a lush umami fl […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","vkExUnit_sitemap":"","_veu_custom_css":"","veu_display_promotion_alert":"","_exclude_from_list_pages":"","vkexunit_cta_each_option":"","vkExUnit_childPageIndex":"","vkExUnit_pageList_ancestor":"","vkExUnit_contact_enable":"","footnotes":"[]"},"class_list":["post-262","page","type-page","status-publish","hentry"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":85,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/262\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/pages\/262\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/nakagawa-tamari.com\/en\/wp-json\/wp\/v2\/media?parent=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}